High quality Gellan Gum provider? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.
The most common use for gellan gum is either using it alone or combining it with others products/stabilizers when cooking, preparing dessert or baking to prevent separation of ingredients. It’s very useful for adding a gel consistency to purees or spreads, especially since it doesn’t change the color or taste of foods. It also won’t turn into liquid, even once heated, but rather holds its structure. Gellan gum is capable of producing a wide variety of interesting fluid textures, including thicker liquids (like nut-based milks), marinades or toppings for protein fishes, or vegetable purees thanks to its ability to increase viscosity. Read additional info on Gellan Gum Manufacturer.
You’ll find gellan gum in many vegan options. Emulsifiers such as gums, including gellan gum, can actually alter healthy levels of intestinal bacteria in some people. This disrupts the normal mucous layer that lines the gut and contributes to inflammation in the digestive tract and colon and even colitis. Like Xanthan gum, gellan gum is also a bacterial polysaccharide which is produced by strains of Pseudomonas elodea. Now this strain is also named as Sphingomonas elodea or ATCC 31461. It is the only strain that can be used for production.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer & supplier in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. Discover extra info at https://www.cinogel.com/.